Water Management

Agriculture and food supply chain is one of the most intensive users and consumers of water. Increasingly water is becoming threatened and The Environment Unit can provide a range of services to businesses and organisations to be more efficient and forward thinking in the use of this precious resource.

We can help businesses to identify key areas where financial savings and environmental improvements can be made, to allow quick win-win solutions.  We can also provide advice on improving water quality and how to reduce the use/impact on water resources.

More specifically:

• Water auditing and assessment
• Water quality analysis
• Assessment of water scarcity
• Mitigation and adaptation opportunities

Recent project examples

Water use for cleaning livestock, meat processing and abattoir facilities, Department for Environment, Food & Rural Affairs

Working to reduce the impact of diffuse pollution on priority catchments, United Utilities

Water auditing and mitigation options, Farm clients and private equity firms