Environmental Unit

 
The Promar Environment Unit aims to help clients understand their environmental, economic and social responsibilities and provides a range of services to support the creation and development of sustainable supply chains.

Our USP is that we provide support to our clients across the whole of the food supply chain from farm to fork and onto end of life management.
 
The team works with a wide range of customers in three core areas:

• Private sector (including farmers, agricultural supply chain companies and the food industry);
• Public sector (including the UK and devolved Government departments); and
• Trade / sector representative organisations (including AHBD and WRAP) across the UK and Europe. 
 
Our competency areas include:

• Energy and resources
• Water
• Greenhouse gases
• Waste
• Environmental land management
• Environmental economics e.g. natural capital and ecosystem services
• Sustainability

Our core skills include:

• Due diligence
• Feasibility studies
• Business planning
• Product tools and services for water and greenhouse gases
• Qualitative and quantitative research
• Environmental auditing
• Environmental permitting support
• Consultancy advice
• Policy and strategy development
• Planning and development support

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